Smoked Mongolian Shrimp

Discover how to prepare Smoked Mongolian Shrimp and bring a taste of China to your kitchen.

Cuisine China

🍽️

Category Stir-fry

🥕

Ingredients

Everything you need

✓ Rice paper/wrappers, Ground pork/shrimp, Scallions, Ginger, Soy sauce, Sesame oil, Rice vinegar, Shrimp

👨‍🍳

Instructions

Follow the cooking steps

1. Prepare dough wrappers. 2. Mixced filling with ginger and scallions. 3. Pleat wrappers around filling. 4. Steam for 10-12 or pan-fry until bottom is golden.

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe