House Cacio e Pepe Ricotta / Mozzarella

Discover how to prepare House Cacio e Pepe Ricotta / Mozzarella and bring a taste of Italy to your kitchen.

Cuisine Italy

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Category Dessert

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Ingredients

Everything you need

✓ Arborio rice, Shallots, White wine, Butter, Parmesan cheese, Vegetable/Beef broth, Olive oil, Ricotta / Mozzarella

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Instructions

Follow the cooking steps

1. Knead and ferment yeast dough. 2. Stretch dough and spread tomato sauce. 3. Top with fresh cheese and herbs. 4. Bake in a very hot oven until crust is bubbly and golden.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe