Pan-Seared Samosa Lentils (Dal) | Recipe World
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Pan-Seared Samosa Lentils (Dal)
🍽️ Dessert

Pan-Seared Samosa Lentils (Dal)

Discover how to prepare Pan-Seared Samosa Lentils (Dal) and bring a taste of India to your kitchen.

Cuisine India
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Category Dessert
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Ingredients

Everything you need

  • ✓ Mustard seeds, Curry leaves, Coconut milk, Dried red chilies, Tamarind, Turmeric, Garlic, Lentils (Dal)
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Instructions

Follow the cooking steps

1. Parboil Basmati rice with whole spices. 2. Layer spiced meat/vegetables and rice in a heavy pot. 3. Sprinkle saffron milk,t, and ghee. 4. Seal tight and cook on low heat (Dum) for 25.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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