Slow-Cooked Steak Tuna / Salmon

Discover how to prepare Slow-Cooked Steak Tuna / Salmon and bring a taste of Greece to your kitchen.

Cuisine Greece

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Category Seafood

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Ingredients

Everything you need

✓ Ramen noodles, Rich broth, Soy sauce, Bamboo shoots, Soft-boiled egg, Green onions, Nori, Tuna / Salmon

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Instructions

Follow the cooking steps

1. Prepare fresh flavorful broth or marinade. 2. Sear ingredients rapidly in a pan or over open flame. 3. Combine with fresh herbs, noodles, or rice and serve hot.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe