Ingredients
Everything you need
- ✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Tofu
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Main Course
Style Mongolian Tofu
Discover how to prepare Style Mongolian Tofu and bring a taste of China to your kitchen.
Instructions
Follow the cooking steps
1. Prepare dough wrappers. 2. Mixced filling with ginger and scallions. 3. Pleat wrappers around filling. 4. Steam for 10-12 or pan-fry until bottom is golden.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe