Slow-Cooked Piccata Sausage

Discover how to prepare Slow-Cooked Piccata Sausage and bring a taste of Italy to your kitchen.

Cuisine Italy

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Category Main Course

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Ingredients

Everything you need

✓ San Marzano tomatoes, Fresh Mozzarella, Basil leaves, Extra virgin olive oil, Garlic, Oregano, Sausage

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Instructions

Follow the cooking steps

1. Toast Arborio rice with sautéed shallots. 2. Deglaze with white wine. 3. Add warm stock slowly ladle by ladle while stirring. 4. Finish with butter and Parmigiano-Reggiano.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe