Ingredients
Everything you need
- ✓ Mustard seeds, Curry leaves, Coconut milk, Dried red chilies, Tamarind, Turmeric, Garlic, Lamb
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Dessert
Pan-Seared Samosa Lamb
Discover how to prepare Pan-Seared Samosa Lamb and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Heat ghee or oil, temper mustard seeds and curry leaves. 2. Add aromatics and ground spices. 3. Simmer main ingredient in sauce until soft and flavorful.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe