Pan-Seared Kadai Chana (Chickpeas)

Discover how to prepare Pan-Seared Kadai Chana (Chickpeas) and bring a taste of India to your kitchen.

Cuisine India

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Category Vegetarian Main

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Ingredients

Everything you need

✓ Garam masala, Ginger-garlic paste, Onions, Tomatoes, Turmeric, Cumin, Coriander, Cream, Ghee, Chana (Chickpeas)

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Instructions

Follow the cooking steps

1. Toast spices in pan. 2. Mix ingredients to form filling or dough. 3. Fry or bake until golden and crispy. 4. Serve hot with tamarind andt chutneys.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe