Slow-Cooked Gnocchi Beef / Pork Ragu

Discover how to prepare Slow-Cooked Gnocchi Beef / Pork Ragu and bring a taste of Italy to your kitchen.

Cuisine Italy

🍽️

Category Soup / Stew

🥕

Ingredients

Everything you need

✓ Durum wheat pasta, Pecorino Romano, Guanciale, Egg yolks, Freshly cracked black pepper, Sea salt, Beef / Pork Ragu

👨‍🍳

Instructions

Follow the cooking steps

1. Knead and ferment yeast dough. 2. Stretch dough and spread tomato sauce. 3. Top with fresh cheese and herbs. 4. Bake in a very hot oven until crust is bubbly and golden.

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe