Smoked Gnocchi Beef / Pork Ragu

Discover how to prepare Smoked Gnocchi Beef / Pork Ragu and bring a taste of Italy to your kitchen.

Cuisine Italy

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Category Appetizer

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Ingredients

Everything you need

✓ Arborio rice, Shallots, White wine, Butter, Parmesan cheese, Vegetable/Beef broth, Olive oil, Beef / Pork Ragu

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Instructions

Follow the cooking steps

1. Toast Arborio rice with sautéed shallots. 2. Deglaze with white wine. 3. Add warm stock slowly ladle by ladle while stirring. 4. Finish with butter and Parmigiano-Reggiano.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe