Ingredients
Everything you need
- ✓ San Marzano tomatoes, Fresh Mozzarella, Basil leaves, Extra virgin olive oil, Garlic, Oregano, Sausage
Discover how to prepare Classic Ravioli Sausage and bring a taste of Italy to your kitchen.
Everything you need
Follow the cooking steps
1. Boil pasta in generously salted water until al dente. 2. Crisp cured meat or sauté garlic in olive oil. 3. Combine pasta with sauce and pasta water off heat. 4. Serve immediately topped with grated cheese.
Watch the step-by-step recipe