Ingredients
Everything you need
- ✓ Arborio rice, Shallots, White wine, Butter, Parmesan cheese, Vegetable/Beef broth, Olive oil, Guanciale
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Soup / Stew
Classic Parmigiana Guanciale
Discover how to prepare Classic Parmigiana Guanciale and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Toast Arborio rice with sautéed shallots. 2. Deglaze with white wine. 3. Add warm stock slowly ladle by ladle while stirring. 4. Finish with butter and Parmigiano-Reggiano.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe