Traditional Kung Pao Squid

Discover how to prepare Traditional Kung Pao Squid and bring a taste of China to your kitchen.

Cuisine China

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Category Rice Dish

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Ingredients

Everything you need

✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Squid

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Instructions

Follow the cooking steps

1. Prepare dough wrappers. 2. Mixced filling with ginger and scallions. 3. Pleat wrappers around filling. 4. Steam for 10-12 or pan-fry until bottom is golden.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe