Ingredients
Everything you need
- ✓ San Marzano tomatoes, Fresh Mozzarella, Basil leaves, Extra virgin olive oil, Garlic, Oregano, Ricotta / Mozzarella
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Soup / Stew
Classic Cacio e Pepe Ricotta / Mozzarella
Discover how to prepare Classic Cacio e Pepe Ricotta / Mozzarella and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Knead and ferment yeast dough. 2. Stretch dough and spread tomato sauce. 3. Top with fresh cheese and herbs. 4. Bake in a very hot oven until crust is bubbly and golden.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe