Ingredients
Everything you need
- ✓ Chickpea flour, Green chilies, Spices, Mustard oil, Amchur powder, Chaat masala, Coriander, Rajma (Kidney Beans)
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Appetizer
Spicy Kadai Rajma (Kidney Beans)
Discover how to prepare Spicy Kadai Rajma (Kidney Beans) and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Parboil Basmati rice with whole spices. 2. Layer spiced meat/vegetables and rice in a heavy pot. 3. Sprinkle saffron milk,t, and ghee. 4. Seal tight and cook on low heat (Dum) for 25.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe