Ingredients
Everything you need
- ✓ Garam masala, Ginger-garlic paste, Onions, Tomatoes, Turmeric, Cumin, Coriander, Cream, Ghee, Lamb
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Curry
Pan-Seared Do Pyaza Lamb
Discover how to prepare Pan-Seared Do Pyaza Lamb and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Toast spices in pan. 2. Mix ingredients to form filling or dough. 3. Fry or bake until golden and crispy. 4. Serve hot with tamarind andt chutneys.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe