Ingredients
Everything you need
- ✓ Basmati rice, Saffron, Whole cloves, Cardamom, Cinnamon, Fried onions, Yogurt, Mint, Cilantro, Lamb
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Vegetarian Main
Pan-Seared Saag / Palak Lamb
Discover how to prepare Pan-Seared Saag / Palak Lamb and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Toast spices in pan. 2. Mix ingredients to form filling or dough. 3. Fry or bake until golden and crispy. 4. Serve hot with tamarind andt chutneys.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe