Ingredients
Everything you need
- ✓ Durum wheat pasta, Pecorino Romano, Guanciale, Egg yolks, Freshly cracked black pepper, Sea salt, Beef / Pork Ragu
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Main Course
Special Carbonara Beef / Pork Ragu
Discover how to prepare Special Carbonara Beef / Pork Ragu and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Knead and ferment yeast dough. 2. Stretch dough and spread tomato sauce. 3. Top with fresh cheese and herbs. 4. Bake in a very hot oven until crust is bubbly and golden.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe