Ingredients
Everything you need
- ✓ Spinach puree, Garlic, Cumin, Green chilies, Cream, Butter, Fenugreek leaves (Kasuri Methi), Egg
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Curry
Slow-Cooked Bhurji Egg
Discover how to prepare Slow-Cooked Bhurji Egg and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Heat ghee or oil, temper mustard seeds and curry leaves. 2. Add aromatics and ground spices. 3. Simmer main ingredient in sauce until soft and flavorful.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe