Pan-Seared Sichuan Pepper Beef | Recipe World
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Pan-Seared Sichuan Pepper Beef
🍽️ Dumplings

Pan-Seared Sichuan Pepper Beef

Discover how to prepare Pan-Seared Sichuan Pepper Beef and bring a taste of China to your kitchen.

Cuisine China
🍽️
Category Dumplings
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Ingredients

Everything you need

  • ✓ Rice paper/wrappers, Ground pork/shrimp, Scallions, Ginger, Soy sauce, Sesame oil, Rice vinegar, Beef
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Instructions

Follow the cooking steps

1. Boil noodles until al dente. 2. Stir-fry aromatics and shredded vegetables in a hot wok. 3. Add noodles and seasoning sauce, tossing rapidly over high heat.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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