Ingredients
Everything you need
- ✓ San Marzano tomatoes, Fresh Mozzarella, Basil leaves, Extra virgin olive oil, Garlic, Oregano, Beef / Pork Ragu
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Dessert
Traditional Carbonara Beef / Pork Ragu
Discover how to prepare Traditional Carbonara Beef / Pork Ragu and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Boil pasta in generously salted water until al dente. 2. Crisp cured meat or sauté garlic in olive oil. 3. Combine pasta with sauce and pasta water off heat. 4. Serve immediately topped with grated cheese.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe