Ingredients
Everything you need
- ✓ Egg noodles, Cabbage, Carrots, Soy sauce, Oyster sauce, Garlic, Bean sprouts, Sesame oil, Eggplant
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Main Course
Classic Kung Pao Eggplant
Discover how to prepare Classic Kung Pao Eggplant and bring a taste of China to your kitchen.
Instructions
Follow the cooking steps
1. Boil noodles until al dente. 2. Stir-fry aromatics and shredded vegetables in a hot wok. 3. Add noodles and seasoning sauce, tossing rapidly over high heat.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe