Ingredients
Everything you need
- ✓ Mustard seeds, Curry leaves, Coconut milk, Dried red chilies, Tamarind, Turmeric, Garlic, Chana (Chickpeas)
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Rice Dish
Pan-Seared Saag / Palak Chana (Chickpeas)
Discover how to prepare Pan-Seared Saag / Palak Chana (Chickpeas) and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Parboil Basmati rice with whole spices. 2. Layer spiced meat/vegetables and rice in a heavy pot. 3. Sprinkle saffron milk,t, and ghee. 4. Seal tight and cook on low heat (Dum) for 25.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe