Slow-Cooked Sichuan Pepper Squid | Recipe World
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Slow-Cooked Sichuan Pepper Squid
🍽️ Appetizer

Slow-Cooked Sichuan Pepper Squid

Discover how to prepare Slow-Cooked Sichuan Pepper Squid and bring a taste of China to your kitchen.

Cuisine China
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Category Appetizer
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Ingredients

Everything you need

  • ✓ Rice paper/wrappers, Ground pork/shrimp, Scallions, Ginger, Soy sauce, Sesame oil, Rice vinegar, Squid
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Instructions

Follow the cooking steps

1. Simmer rich bone broth with ginger and star anise. 2. Cook noodles and place in serving bowls. 3. Top with sliced meats, greens, and ladle piping hot broth.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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