Ingredients
Everything you need
- ✓ Durum wheat pasta, Pecorino Romano, Guanciale, Egg yolks, Freshly cracked black pepper, Sea salt, Seafood / Shrimp
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Main Course
Slow-Cooked Parmigiana Seafood / Shrimp
Discover how to prepare Slow-Cooked Parmigiana Seafood / Shrimp and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Layer baked eggplant/pasta sheets with meat ragù, béchamel, and mozzarella. 2. Bake until bubbling and brown.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe