Slow-Cooked Sushi Roll Tuna / Salmon

Discover how to prepare Slow-Cooked Sushi Roll Tuna / Salmon and bring a taste of Japan to your kitchen.

Cuisine Japan

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Category Seafood

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Ingredients

Everything you need

✓ Beef patty, Cheddar cheese, Brioche bun, Lettuce, Tomato, Pickles, Special sauce, Onions, Tuna / Salmon

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Instructions

Follow the cooking steps

1. Prepare fresh flavorful broth or marinade. 2. Sear ingredients rapidly in a pan or over open flame. 3. Combine with fresh herbs, noodles, or rice and serve hot.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe