Slow-Cooked Rajma (Kidney Beans) Biryani | Recipe World
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Slow-Cooked Rajma (Kidney Beans) Biryani
🍽️ Street Food

Slow-Cooked Rajma (Kidney Beans) Biryani

Discover how to prepare Slow-Cooked Rajma (Kidney Beans) Biryani and bring a taste of India to your kitchen.

Cuisine India
🍽️
Category Street Food
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Ingredients

Everything you need

  • ✓ Basmati rice, Saffron, Whole cloves, Cardamom, Cinnamon, Fried onions, Yogurt, Mint, Cilantro, Rajma (Kidney Beans)
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Instructions

Follow the cooking steps

1. Toast spices in pan. 2. Mix ingredients to form filling or dough. 3. Fry or bake until golden and crispy. 4. Serve hot with tamarind andt chutneys.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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