Slow-Cooked Thali Chana (Chickpeas) | Recipe World
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Slow-Cooked Thali Chana (Chickpeas)
🍽️ Curry

Slow-Cooked Thali Chana (Chickpeas)

Discover how to prepare Slow-Cooked Thali Chana (Chickpeas) and bring a taste of India to your kitchen.

Cuisine India
🍽️
Category Curry
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Ingredients

Everything you need

  • ✓ Garam masala, Ginger-garlic paste, Onions, Tomatoes, Turmeric, Cumin, Coriander, Cream, Ghee, Chana (Chickpeas)
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Instructions

Follow the cooking steps

1. Marinate protein in yogurt and spices. 2. Sauté onions, ginger, and garlic until golden. 3. Add tomato puree and simmer with ground spices. 4. Stir in protein and cook until tender. 5. Finish with cream and coriander.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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