Ingredients
Everything you need
- ✓ San Marzano tomatoes, Fresh Mozzarella, Basil leaves, Extra virgin olive oil, Garlic, Oregano, Ricotta / Mozzarella
🍽️
Main Course
Pan-Seared Parmigiana Ricotta / Mozzarella
Discover how to prepare Pan-Seared Parmigiana Ricotta / Mozzarella and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Layer baked eggplant/pasta sheets with meat ragù, béchamel, and mozzarella. 2. Bake until bubbling and brown.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe