Ingredients
Everything you need
- ✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Tofu
Discover how to prepare Traditional Wonton Soup Tofu and bring a taste of China to your kitchen.
Everything you need
Follow the cooking steps
1. Prepare dough wrappers. 2. Mixced filling with ginger and scallions. 3. Pleat wrappers around filling. 4. Steam for 10-12 or pan-fry until bottom is golden.
Watch the step-by-step recipe