Ingredients
Everything you need
- ✓ Durum wheat pasta, Pecorino Romano, Guanciale, Egg yolks, Freshly cracked black pepper, Sea salt, Ricotta / Mozzarella
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Dessert
Classic Parmigiana Ricotta / Mozzarella
Discover how to prepare Classic Parmigiana Ricotta / Mozzarella and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Boil pasta in generously salted water until al dente. 2. Crisp cured meat or sauté garlic in olive oil. 3. Combine pasta with sauce and pasta water off heat. 4. Serve immediately topped with grated cheese.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe